Menu / Price List

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BBQ, food....Its about getting together. Share a feed, share a story. What better way to kick things off then with some cob loaves and everybody gathered round. 

Succulent, Juicy Bites of Pork Belly. 

Smoked, Boated, Glazed over a period of 6hrs. 

Mouth watering pieces of absolute goodness.

Want a little more spice in your life?

We've got you covered...

Cored & halved Jalapeño, filled a special combination of cheeses, wrapped in bacon and finally smoked. 

Choose your level of spiciness and we'll make it happen!

Don't let the name fool ya! There's no eggs in here!

A variation of the Jalapeño Popper. 

Halved, De-seeded Jalapeño, stuffed with a selection of cheeses encased in premium mince. 

Seasoned, smoked & glazed over a period of hours. 

Want them a little spicier - Not a problem. Let us know on a scale of 0 - 5 day ring burner!

For the seafood lovers!

Halved & de-seeded Jalapeño, filled with fresh crab meat, seasoned and wrapped in Bacon. 

Smoked and then placed over the open flame to be gently kissed. (Surcharge applies)

The hero!

This is it....This is what American BBQ is all about. 

That perfect slice, that perfect bend, the signature smoke ring. 

High grade, fresh grain fed beef only is used for all our functions. The richness, the flavour, the tenderness. 

Seasoned and slow smoked for 20 hours before being put to bed to rest and get ready for the big show - your show!

Oink Oink, That little piggy went to market...

And this little piggy went to your party!

Slow smoked for over 12 hours, our pulled pork is guaranteed to do just that. It'll pull apart, it'll fall apart, it'll melt in your mouth. 

Everyone loves a good Thigh right?

Well here's the best your likely to find...

Seasoned chicken thigh with a little bit of kick, slow smoked before being removed and glazed with our house-made hickory smoked BBQ sauce. 

Pulled lamb at its finest. Fresh is best here. Seasoned, smoked, sauced. This is a true winter warmer dish set to warm the heart and the soul.

The thickest, juiciest, most moist rib you'll ever eat!

These are nothing short of spectacular and a meal within itself. 

Trimmed, seasoned, smoked, glazed. 

Filipino inspired ribs that'll make your tastebuds want to dance. And dance they will!

The king of steak! The meal for a King (or Queen)!

These are the best Tomahawks available!

At 1.6Kg each, you'd better show up hungry. 

These are a specialty. Firstly they are seasoned, and placed directly onto the sear plate over an open flame. Once they've achieved that perfect crust, they are then moved into the cook chamber of our 1,000 gallon offset smoker to bring up to medium rare (the only way it should be served) while being licked by smoke.

For those that want the ultimate surf & turf combination. 

Lobster Mornay as you've never had it. 

Sensitively smoked with nothing but respect for these beautiful creatures. 

Actually more exciting than your typical slaw. 

Our specially crafted blend of slaw and sauce is the perfect accompaniment to your meal. 

It's all made in-house using a fresh is best approach. 

This has quickly become a hit and a preference to slaw since we ntroduced it. The freshness helps to balance out how heavy some BBQ can be while the noodles add a different texture. Combined, it just keeps you wanting more. 

American BBQ needs a corn dish - and this is it!

Smoked corn casserole? Yes please. 

This super tasty side dish holds its own and punches well  above its weight here. 

Smoked spuds, what else needs to be said? 

(We'll say it anyway)

The spuds are delicately smoked with just that gentle kiss, fresh eggs are added and finally our house made dill & caper sauce. This dish has won over the hearts of many and is a perfect BBQ accompaniment. 

A mixture of rice, beans & seasonal vegetables. Smoked. Of course.

Seared prawns, fresh mango, a little heat, a little sweet. This is an extremely refreshing side dish that pairs well with any other menu selection.

Man O' Man are these delicious. Almost a meal in themselves and many people have done just that. 

These spuds are bathed in olive oil, salt & pepper and then smoked for round 1. 

They then get halved, stuffed with bacon and specialty cheeses and allowed to rest. Then they get topped with a little more cheese, paprika and hit the smoker again for round 2.

This one's a favourite. A hearty mushroom pudding that has slowly been refined over time. 

Featuring a trifecta of mushrooms, brioche loaf,  splash of cream and a few other secrets you need to experience, this side dish warms the soul. 

Another staple in American BBQ. Our recipe has undergone several changes and a large development process until we came up with the perfect blend of 4 cheese that we use today. (Let's be honest here - we thoroughly enjoyed the research!)

Combined together and smoked. 

Yum!

Exactly as the name suggests! A tower of macarons!

These are an absolute favourite for our pit master Tim. 

Consisting of 60 macarons, all you need to do is choose 2 flavours from the below:

Biscoff, Chocolate Ganache, Salted Caramel, Nutella, Cookies & Cream, Redskin, Raspberry Buttercream.

If you have a sweet tooth, this is for you! This a wonderful blend between a pecan pie and a cheesecake. And of course, a gentle kiss by smoke. 

Min. 12 serves.

Seasonal as we only use the freshest ingredients. This one is a Christmas favourite! Serves: 

Min. 12 serves.

Specialty cakes made for your special occasion. Pricing starts at $150. Let us know your event, a little detail of what you would like and how many guests so we can provide a quote.